What is that "Something's Missing" Feeling Really Telling You?

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Session Overview

The Session Overview below is provided as a courtesy to those who prefer to read than listen, yet on each call additional insights are given which round out the subject.

How Much Protein Do We Really Need?
An excellent article by Raw Food Explained.com provides the history of how protein requirements were first determined (by observing dogs), then compares that excessively high estimate to cultures that live healthily on very little protein.

Here is the conclusion of their analysis: "Although Natural Hygiene and Life Science do not endorse gram-counting, calorie-counting or a preoccupation with minimal daily requirements, it seems that a reasonable estimate of the protein needs of an adult is probably in the 25 to 30 grams daily range — or about 1 gram per five pounds of body weight. If a person eats a varied diet of fruits, vegetables, nuts, seeds and sprouts, he is assured that he will meet this protein requirement, along with all the other nutrient needs."

Much more than this small amount can lead to protein related health problems which may include:

1. Excessive nitrogen buildup in the muscles resulting in chronic fatigue

2. Protein poisoning resulting in headaches, general achiness, and allergy-type symptoms

3. A high protein diet eventually destroys the glandular system of the body

4. Additional strain on the liver, kidneys and adrenals to eliminate the toxins created by the excessive protein

5. Excessive acidity resulting in joint pains and arthritic symptoms

6. Autoimmune conditions due to the inefficient digestion of proteins (particularly meat proteins)

7. Fuzzy brain, and in cases of extreme protein toxicity, delerium

Many other symptoms are also possible based on the origin of the protein, how animals were cared for and the nature of their death prior to processing.

Consciousness of the animal can also be transferred to the consumer, much like the consciousness of an organ donar is transferred to the recipient.

Are Protein Supplements Any Better?
To again quote the above mentioned article: "protein supplements are made from fragmented foods such as soy powder, dried egg whites, powdered milk, etc. When foods are eaten in a processed and fragmented state, they tend to oversupply the body with some nutrients while creating a deficiency of other nutrients. Consequently, protein supplements, besides supplying an excessive and harmful amount of protein, also disrupt the body's nutritional balance."


What is the "something's missing" feeling telling you?
1. Dehydration
2. Mineral deficiency
3. Low blood sugar
4. Excessive sulfur intake (brassica-mustard family plants) coupled with insufficient iron intake (best derived from earthen sources like Sacred Clay) resulting in low thyroid and anemia.

OK, so what are some good sources of protein?
To begin with, anything high in amino acids, minerals, and phytonutrients. These are the ultimate building blocks of protein required by your body. The body is capable of manufacturing its protein needs when provided with the raw materials. Some of the best raw materials include:

1. Bee pollen
2. Avocado
3. Seaweeds
4. Algae
5. Clay
6. Mushrooms
7. Sunlight

The Original Secret to Being Nourished Completely Without Consuming Solid Food At All
Eat as you breathe.

Listen to the conference call to discover the details on this, most natural approach.

Before you call us, please go to:  OK, So Where Do I Start?

Many blessings of health & success,
Enjoy these remarkable gifts from Nature!