July 21, 2020 1 min read
1 lb. potatoes, chopped into 1-inch pieces
3 large cloves of garlic, minced
1 3-inch piece of rosemary, leaves removed from stem
Salt to taste
Preheat oven to 425°F. Place a baking pan with 1 inch of water on the bottom rack.
Place potatoes in a steamer basket. inside a medium pot. Cover and steam them until almost done, about 10-15 minutes. You should be able to stick a fork in the potato, but it won't be very soft.
Place potatoes, garlic, rosemary and salt in a parchment-lined baking pan. Toss to distribute flavorings.
Bake for 30 minutes, stirring midway.
Taste the potatoes and add salt and pepper, if needed.
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